Menu

Thin layers of eggplant and potatoes slowly simmered, ground beef with herbs and spices, topped with bechamel

Baked Greek pasta, slowly simmered ground beef with herbs and spices, topped with bechamel

A Greek combination dish that includes moussaka, pastichio, spanakopita, dolmades and our homemade lemon potatoes

Charbroiled and served with our homemade lemon potatoes and mixed vegetables

Chunks of lamb, cooked slowly in a red wine tomato sauce, served with orzo

Charbroiled and served with our homemade lemon potatoes and your choice of rice or mixed vegetables

Delicately hand-rolled spiced, charbroiled meat patties, served with lemon potatoes

Sauteed chicken, flameed in ouzo and dry wine with sun dried tomatoes, olives and feta, in a pink vodka sauce, served over spaghetti

Sauteed chicken breast with spinach, peppers, feta, kalamata olives, onions and dried tomatoes in a white wine creamy sauce, served over spaghetti

Whole branzino charbroiled with herbs and lemon garlic sauce, served with lemon potatoes and mixed vegetables

Homemade spinach pie made with fresh spinach, feta, herbs and phyllo dough

Stuffed eggplant with vegetables and kefalograviera cheese, topped with bechamel

Stuffed eggplant, spanakopita, dolmades, roasted red peppers and zucchini balls

Fresh salmon filet, charbroiled and served with mixed vegetables and our homemade lemon potatoes

Flambeed in ouzo and wine, tomatoes and feta, served over your choice of spaghetti or rice

Shrimp, mussels and calamari, sauteed in an ouzo and white wine tomato sauce, served over spaghetti or rice

Greek pressed yogurt, cucumber, dill and garlic

Roasted eggplant, red peppers, garlic, olive oil and herbs

Grilled banana peppers and feta

Chickpeas, garlic, tahini and fresh lemon

Kefalograviera cheese sauteed then flambeed

Spinach and feta hors d'oeuvres

Tender octupus grilled in white wine, garlic, lemon and butter dill reduction

Fresh squid battered and fried, served with marinara sauce

Giant Greek beans served in a marinara sauce

5 fresh ground beef and pork made with fresh herbs and spices

Stuffed with mild tyrokafteri and fresh herbs

4 Homemade grape leaves stuffed with rice and herbs

Zucchini croquettes with feta, kefalograviera cheese and fresh herbs, served with tzatziki

Sauteed in tomato and garlic wine sauce, topped with feta and orzo

A choice of three cold appetizer spreads served with warm pita bread

Grilled calamari, shrimp and octopus